Washington State Wine Commission : Major Varietals & Characteristics

-- White wine --


	Chardonnay Chardonnay is Washington’s most widely planted white grape. Washington Chardonnays are often distinctively crisp and delicate, like fresh apples. Oak is used with a lighter touch, showing off the varietal character. Some wineries use malolatic fermentation to add rich vanilla and buttery nuances. Serve Chardonnay with grilled white meats, fresh crab and shrimp, and sauces.


	Riesling Riesling is one of the original grape varieties growing in Washington and tends to be floral in the nose, with intense apricot and peach flavors. Occasionally “noble rot” (botrytis cinerea) works its magic on Riesling, concentrating sugars and flavors to produce a late-harvest or ice wine. Many Washington Riesling are vented in a dry to slightly off-dry style to accompany a variety of foods. Try Riesling with hot spicy foods, oysters fresh fruit, and Asian foods.


	Other Whites Sauvignon Blanc, Semillon, Aligote, Gewurtztraminer, Madeleine Angevine, Muller-Thurgau, pinot Gris, Siegerrebe, Viognier, Roussanne etc.

-- Red Wine --


	Merlot Washington Merlot tends to be more full-bodied, moderately tannic and slightly higher in alcohol than its Bordeaux cousins and higher in acidity than Californian Merlot. Washington Merlot is known for for its sweet cherry, berry flovors and complex aromas including mint, cigar box and sweet spices. Try Merlot with mild, lean meats and recipes with sun-dried tomatoes and pesto.


	Cabernet Sauvignon Cabernet Sauvignon, the king of red wine grapes, grows magnifinently in Washington and ages well. The heady, fruity character of this complex grape develops slowly. Its character can emerge as black currants, cherry, berry, chocolate, leather, mint, herbs, bell pepper or any combination of these flavors. Cabernet Sauvignon pairs well with intensely flavored meats and bone-in steaks. Also try rich mushroom sauces, grilled and marinated vegetables and meats.


	Syrah A new variety introduced to Washington in 1998, Syrah is just one the Rhone varieties sparking interest in the state. Washington soils and climate work well for Syrah to thrive. A spicy, rich, complex varietal, Syrah grapes turn into big, dark, intensely concentrated wines with aromas and flavors of blackberries, black currants, roasted coffee and leather. Try Syrah with veal and lamb shanks, roasted game meats, goat cheeses and caramelized onions.


	Other Reds Cabernet franc, Lemberger, Malbec, Sangiovese, Pinot Noir, Zinfandel